Prix Fix Menu Special-Wednesdays ONLY
Join us all year long for dinner...
$29.95!!!
not including tax, gratuity and beverage
Every Wednesday from 5:30 pm
Until Closing
3 courses
Choice of Chef's Daily Soup Presentation
or
Demi Salad
Choice of Three Entrees
*
Fresh Fish of The Day
*
Pan-Roasted Main-ly Poultry Free Range Chicken or Duck
(Chef's Choice)
*
House Made Pasta of the Day
Choice of Any Dessert
207.967.2299 for reservations
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THE INSIDER'S CULINARY EXPERIENCE
On the Marsh Bistro
♣
Presents
The Insider's Culinary Experience For 2010
Classes will resume in the fall. Please call for details.
Indulge yourself in a one day retreat featuring a premier cooking class.
Work alongside our award winning
Executive Chef, Jeffrey A. Savage,
James Beard Presenter 2006.
Learn about behind the scenes culinary trade secrets.
YOUR GOURMET CLASS ADVENTURE INCLUDES THE FOLLOWING:
Sunday April 25th or Sunday May 16th:
10 am - 2 pm
A welcome to On the Marsh's Kitchen by
Executive Chef, Jeffrey A. Savage.
The technique of creating an Appetizer, Entree and Dessert will be the days lesson plan. Followingkthe execution of the meal all students will enjoy dining on the fruits of their labor and take home a sampling.
Your Culinary Experiece includes all food, wine, class materials, and "special gourmet indulgence" during class time. On the Marsh aprons will be supplied. Classes are limited to six students.
One day session is $120.00.
Invite Five Friends and Recieve your Lesson Gratis!!!
We accept Mastercard, Visa, Cash or Personal Check.
Great Gift for the Holiday's!
For more information:
207.967.2299
onthemarshdining@aol.com
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Seeking Interns/Externs and
Line Cooks
To work under Award Winning Chefs!
Must be reliable and dependable with some experience preferred.
Must be able to work nights, weekends and Holidays.
For more information please call or email at:
onthemarshdining@aol.com
207.967.2299
