We honor Visa, MasterCard, and American Express
A 20% gratuity will be added to parties of six or more
~ On the Marsh is a Smoke-Free Restaurant~
We would appreciate our guests informing us of ANY food allergies
Consuming raw or undercooked fish, meat, poultry, shellfish, or eggs may increase the risk of food-borne illness.
$5.00 Plate Splitting Fee for all Entree
Entrees
Oven-Roasted Halibut Fillet
Couscous Salad, "Backyard Beauties" Tomato Tartan, Goat Cheese
$27
Local Organic Mushroom and Tagliatelle
Leeks, Shallots, Local Mushrooms, "Mushroom Essence", Reggiano, Fresh Herbs
$19
Fresh Maine Lobster "Succotash"
Polenta Cake, Corn, English Peas, Carrots, Onion, Saffron-Fennel Pollen Cream
$35
Center Cut Beef Tenderloin
Asparagus, Potato_Cheddar Gratin,Truffle Demi-Glace
$32
Seared Sea Scallops and
Lobster-Truffle Risotto
Fresh Black Truffle-Sherry Vinaigrette,
Baby Toy Mui
$33
Roasted Semi-Boneless Half Duck
Local Organic Mushroom-Andouille Sausage Bread Pudding, Wilted Greens, Fig-Duck Reduction
$28
Menus Subject to Change
Small Bites
Fois Gras Custard
House Pickled Ramps, Crostini, Truffle
$8.00
Petite Lobster Roll
Lemon Aioli, House-Made Potato Roll
$7.00
Pemaquid Oyster in the Half Shell
Lemon, Champagne Mignonette
$3.00
Appetizers
Lobster-Vodka Gazpacho
Micro-Diced Vegetables, Tomato, Lobster Garnish $12.00
Napoleon Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, Basil, XVOO, Balsamico, Greens
$12.00
Demi Salad
Organic Mixed Greens, Heirloom Cherry Tomatoes, Crouton, Parmesan Reggiano, Cucumber,
Champagne Vinaigrette
$6.00
Cheese and Meat Tray for Two
True Blue Hancock VT, Truffle Cheese,
Caciocavallo,
North Country Smoked Chicken,
Prosciutto, Cacciatore
$17.00
Pan-Roasted Rope Cultured Mussels
Oven Roasted Tomatoes, Roasted Garlic, White Wine, Cream, Fresh Herbs
$9.00
Menus Subject to Change
Goat Cheese Cheesecake · 8
Rosemary Shortbread Crust, Port-Fig Syrup, Seasonal Fruit
On the Marsh’s Dutch Apple Bolen۰8
Scrumptious Apple Baked Inside A Tender Pastry Crust with Caramel And Vanilla Bean Ice Cream
Trio of Crème Brûlée ۰ 9
Please Ask About Tonight’s Selection
Tasting of Sorbet ۰8
Chef’s Ever Changing Selections
Seduction by Chocolate ۰10
Chocolate-Hazelnut Tart, Chocolate Dipped Strawberry, Housemade Strawberry-Mint IceCream
Artisan Cheese Tray ۰14
Selection Of Cheeses, Fresh Fruit And Crostini
Lemon-Blueberry Cake۰8
Lemon Curd, Fresh Blueberries, Coconut Anglaise
Far Niente Dolce
98 per bottle/ 20 per glass
Joseph Phelps Esribe
63 per bottle/ 16 per glass
Quady Essensia
25 per bottle/ 7 per glass
Domaine La Tour Vieille
45 per bottle/ 10 per glass
Ports
Sandeman Founders Reserve Porto 7
Fonseca Late Bottled Vintage 2000 8
Taylor Fladgate 20 Year Tawny 14
On The Marsh Regular Or Decaffeinated Coffee 2.25
French Press
Service For Two Or Four 7/14
Espresso 3
Cappuccino 4
Gourmet Tea Selection 2.25
Join us all year long for dinner...
$29.95!!!
not including tax, gratuity and beverage
EVERY WEDNESDAY from 5:30 pm
Until Closing
3 courses
Choice of Chef's Daily Soup Presentation
or
Demi Salad
Choice of Three Entrees
*
Fresh Fish of The Day
*
Pan-Roasted Main-ly Poultry Free Range Chicken or Duck
(Chef's Choice)
*
House Made Pasta of the Day
Choice of Any Dessert
207.967.2299 for reservations
Cocktails & Martinis
Peartini • 11
Grey Goose La Poire, Pear Puree, Dash Of Fresh Squeezed Lemon, Sugar Rimmer And Candied Citrus Peel
Sangria • 8
Cabernet Sauvignon, Fresh Citrus Fruit,
Simple Syrup, With A Splash Of Soda Water
Classic Martini • 9
You’re Choice Of Gin or Vodka, Splash Of Vermouth, Shaken Over Ice Served In A Chilled Martini Glass
Top-shelf available • 12
Cosmopolitan • 9
Absolute Citron, Absolute Mandarin, Cointreau, Fresh Lime And A Splash Of Cranberry For Color
Espresso Martini • 10
Top Secret Recipe! Made With Six Liquors, Fresh Espresso And Garnished With Chocolate Sauce
Bruschetta
Ask your Server about Tonight's Selection
Grilled Kobe Beef Hamburger
Kaiser Roll, Oven-Roasted Tomatoes, Greens, Caramelized Shallots, Hand Cut Fries 13
Artisan Cheese and Meat Tray
Assorted Artisan Cheeses and Meats, Fresh Fruit, Crostini And
Levasch 18
Pan-roasted Rope-cultured Mussels
Fresh Maine Lobster BLT
Lettuce, Tomato, Applewood Smoked Bacon, Fresh Maine Lobster, Lemon, Butter, Kaiser Roll, Hand-Cut Fries
$22
Fish Cake Burger
Chef's Daily Preperation, Hand-Cut Fries
$14
Fresh Main Oysters on the Half Shell
Champagne Mignonette And Fresh Lemon 3 per piece
Add 100 Year Old Sherry Vinegar for an Additional 10
Maine Lobster Stew
Butter, Lobster, Milk, Sea Salt 15
Join us at On the Marsh for
Sushi Night at the Bar
Thursday's Only
Tekka Roll * $8.00
Soy-Braised Pork Belly and
Bib Lettuce Cup * $10.00
Pacific Salmon Finger Roll * $7.00
Dragon Roll
(Tempura Shrimp, Avacado inside out roll)
$11.00
Miso Soup * $6.00
Wakame Seaweed Salad * $5.00
California Roll (Crab, Cucumber, Avacado)
$9.00
Fresh Wasabi Root * $10.00
Menus Subject to Change
SPARKLING
Westport Rivers RJR Cuvee Brut, Massachusetts 8
Domaine Chandon Rose, California 7
CHARDONNAY
Sonoma Cutrer, Russian River Ranches 10
Green Point, Yarra Valley 8
ITALIAN WHITES
Borgo Magdalena Pinot Grigio, Italy 8
SAUVIGNON BLANC
Beyond, South Africa 7
Croney Three Ton, New Zealand 7
RIESLING
Von Schleinitz , Kabinett, Mosel 8
SAUTERNES
La Fleur D’or, France 12
CABERNET SAUVIGNON
Heath Wines Southern Sister's Reserve, Barrosa Valley 9
Joseph Carr, Napa Valley 12
BORDEAUX
Chateau Larose-Trintaudon, Haut-Medoc 8
MERLOT
Sterling Vineyards, Central Coast 9
PINOT NOIR
La Crema, Sonoma Coast 10
ZINFANDEL
Heitz Cellar, Napa Valley 12
SHIRAZ
Ferngrove, Western Australia 8
WHITE ZINFANDEL
Beringer, Napa Valley